Cote d’azur is the ultimate expression of what a French Provencal restaurant should be. Claudio Scaduto with the help of Louis Dutan and Christophe Poix represent a convergence of styles and experiences. The restaurant concept generated at Cote d'azur can be described as trans-generation... an expression of the evolution of cuisines, menus, service and ambiance that have characterized the history of the French dining experience in this country.