call us at 239.597.8867

about us

Cote d'azur is the ultimate expression of what a French Provencal restaurant should be. Claudio Scaduto represent a convergence of styles and experiences. The restaurant concept generated at Cote d'azur can be described as trans-generation... an expression of the evolution of cuisines, menus, service and ambiance that have characterized the history of the French dining experience in this country.

After graduating from L'ecole Hoteliere in his native town of Nice, Chef Claudio Scaduto honed his craft in various restaurants in the French Riviera before opening his own establishment " Le Vesuvio" in Monte Carlo...

In 1980 Chef Claudio moved to New York city where he opened several restaurants getting rave reviews from New York Times-Bon Appetit-Gourmet Magazine and Zagat and was called one of the most innovative and influential chef in the U.S.

Chef Claudio made many appearances on television as well.

In 2001 Chef Claudio moved to Naples and opened "Cote d'azur Restaurant" under outstanding reviews and accolades serving the finest cuisine provencale which he calls "ma cuisine du soleil aux parfums de provence"