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Main Courses
Black Chilean Sea Bass calamari gaufrette, piquillo stuffed brandade glazed mini root vegetables, sun dried tomato essence and watercress arugula coulis 34Wild Atlantic Stripped Bass roasted sweet red peppers with spanish chorizo, salsify young potato confit basil pesto, taggiasca olives, lobster reduction 32
Yellowtail Snapper with sun dried cherries, capers, shallots, taggiasca ligurian olives baby tomatoes, basil, fresh thyme & sancerre white wine sauce 30
Maine Lobster Roasted in a Clay Pot1.1/2 lb. Lobster completely shelled with sun chokes artichokes and trumpet royale mushrooms, assorted fresh herbs champagne caviar sauce 39
Magret de Canard Rossini roasted moulard duck breast , seared foie gras, celery root puree, roasted fig and quince, cotes du rhone cassis reduction 34
Roasted Boneless Young Pheasant (Leg in Confit in a roasted Apple) morrels mushrooms butternut squash puree, mashed young parsnips roots, pouilly fuisse veal stock reduction 34
Roasted Boneless Quails roasted apple and foie gras stuffing, blueberries cote du rhone reduction, sun chokes puree, roasted chestnuts, glazed salsify, crispy lardon chips 34
Lamb Chops Grass Fed Natural marinated with thyme & rosemary caponata of red peppers, artichokes, and olives, on roasted polenta, shiraz wine reduction 36
Milk Fed Veal Tenderloin Scaloppine morel mushrooms, green peppercorns, fresh thyme & sage, chardonnay veal stock reduction 34
Filet Mignon Au Poivre USDA PRIME Flambé cognac “ three peppercorns sauce au poivre cote du rhone reduction 34
Farm Raised Boneless Roasted Duck black currants, sun dried raisins, orange zest, green peppercorns port wine sauce, a poached roasted pear 32
Filet Mignon Forestier USDA PRIME assorted wild mushrooms, black currants peppercorns cabernet wine reduction 36
Center Cut Prime Milk Fed Veal Chop 14 oz. chanterelles & trumpet royale mushrooms, sage, marjoram, Sauvignon blanc veal stock reduction 45
Your host/ Seda & Claudio Scaduto
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