After graduating from L'ecole Hoteliere in his native
town of Nice, Chef Claudio Scaduto honed his craft
in various restaurants in the French Riviera before
opening his own establishment " Le Vesuvio" in
Monte Carlo.....
In 1980 Chef Claudio moved to New York city where he
opened several restaurants getting
rave reviews from New York Times-Bon Appetit-Gourmet Magazine and Zagat
and
was called one of the most innovative and influential
chef in the U.S.
Chef
Claudio made many appearances on television
as well.
In 2001 Chef Claudio moved to Naples and
opened "Cote d'azur Restaurant" under outstanding reviews and accolades
serving
the finest cuisine provencale which he calls "ma cuisine du soleil aux parfums
de provence"
was called one of the most innovative and influential
chef in the U.S. 
