The concept of trans provencal manifests itself in a cuisine that combines the creativity of contemporary sensibilities with the powerful draw of classic of provencal dishes or "Cuisine du Soleil" the actual sensibility puts a premium on the freshness, quality, and novelty of ingredients, and the simple, respectful preparation of these ingredients in a way that showcases their clarity of flavor. "Cuisine Classique" find its roots in the traditional dishes and techniques shared by each region of the south of France. It represents the food that French still eat, that most people in America have come to associate with "French Provencal" cuisine and that most Americans find highly enjoyable.
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