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“We dined at Cote D’ Azur with family and fell for the place. It takes me back to our early days working in small French restaurants. I truly love being able to meet the guests as new friends and see how they enjoy the experience. The joy of happy guests is what cooking is all about. At Cote D’ Azur it should always be about the dining moment, the time together to share great food and wine. Every meal shared should be a sweet memory.”

James Waller

Chef and now co-owner of Côte D’Azur

Magnifique!

THANKS TO A NEW CALIFORNIA CHEF, A BELOVED FRENCH BISTRO IS BETTER THAN EVER.