Tuscan ciabatta bread hot from our oven, cold pressed e.v.o.o.
with aged balsamic, provence herbs and parmigiano.
Herbs de Provence, lemon, garlic, Artichoke Arugula Salad, Creamy Hummus
White wine, garlic, parsley basil Genovese pesto
Garlic, basil, parsley, butter
Strawberries, mission figs, balsamic, fleur de sel, baby greens, shaved dry ricotta
Shaved Parmigiano Reggiano, basil pesto, olive tapenade, micro greens
Roasted peanuts, bosc pear, baby arugula, Dijon mustard vinaigrette, Fourme d’Ambert blue cheese
Toasted brioche, cranberry chutney, glazed bosc pear, berries, port wine cassis
We recommend a Glass of our Sauternes to enjoy with your Foie Gras
Traditional Mediterranean cuisine.
From Cannes...Nice...Juan Les Pins...Antibes...Monaco
TUSCAN CIABATTA BREAD HOT FROM OUR OVEN
COLD PRESSED E.V.O.O. WITH AGED BALSAMIC, PROVENCE HERBS AND PARMIGIANO
1.1/2 LB. Roasted completely shelled Tarragon, chives, dill, fresh herbs, porcini mushrooms, Champagne & caviar truffle sauce
Sun dried raisins, capers, shallots, Niçoise olives, baby tomatoes, basil, fresh thyme Parsley leaves, sauvignon blanc sauce
Shrimp, Scallops, Loup de Mer, Mussels, Baby Octopus
Tomato, Garlic, White Wine
Prosciutto, Emmenthaler, Artichokes Barigoule, Piquillo peppers, Sherry lemon caper sauce, yam puree
Black currant sauce, sweet red cabbage, asparagus
Glazed bosc pear, cranberry apple chutney, butternut squash & sweet potato puree Black currants and cherries, orange zest & green peppercorn port wine sauce
Porcini & trumpet royale mushrooms duxelles, morel mushrooms & truffle veal au jus
Flambé Cognac, 3 peppercorn sauce au poivre Haricots verts, & Yukon gold mashed potatoes
SIDES: Yukon gold mashed potatoes, Haricots verts, Duck fat roasted baby potatoes, Marinated artichokes with Parmigiano
Sauteed Wild Mushrooms, Buttered asparagus
Cote D’Azur menu items and prices subject to change. Entrée split
Consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of food borne illness.
YOUR HOST: James Waller Please inform your server of any food allergies.
Vanilla Gelato, Hot Belgian Chocolate Sauce
Vanilla Custard, Caramelized Sugar
Belgian Chocolate, Crème Chantilly, Raspberries
Lemon Custard, Lemon Mousse, Raspberry Sauce
Vanilla, Chocolate, Caramel and Raspberry Sorbet
Chocolate Sauce
VINTAGE PORTOS, JEREZ AND SAUTERNES
Sauternes
Sandeman Don Fino Jerez
Sandeman Ruby Port
Taylor Fladgate 10 years old Tawny
Taylor Fladgate 20 years old Tawny